Whistle Inn
Whistle Inn Bar & grill in Nichols
W5595 Depot St, Nichols, WI 54152
Welcome to Whistle Inn Bar & Grill, located in Nichols, Wisconsin. This local favorite offers a warm and inviting atmosphere where you can enjoy delicious food and drinks. With a commendable 4.4-star average rating from 147 reviews, Whistle Inn is known for its lively ambiance and quality service. Whether you're stopping by for a quick bite or a night out with friends, this bar and grill promises a satisfying dining experience.
Hours of Operation
- Monday: 11AM - 12AM
- Tuesday: Closed
- Wednesday to Sunday: 11AM - 2AM
Menu Highlights
- Burgers: Juicy and flavorful, made with fresh ingredients.
- Wings: A variety of sauces available to suit your taste.
- Fish Fry: A local favorite, especially on Fridays.
- Daily Specials: Rotating specials that offer great value and variety.
Price Range
Expect to spend around $10-$20 per person, depending on your appetite and drink choices.
Local Dining Tips
- Arrive early on weekends to secure a good spot, as it can get busy.
- Check out their special events or live music nights for an enhanced experience.
- Don't miss the Friday Fish Fry, a local tradition that many patrons rave about.
FAQs
- Do they accept reservations? No, Whistle Inn operates on a first-come, first-served basis.
- Is there outdoor seating available? Yes, they offer outdoor seating options when weather permits.
- Are kids welcome? Yes, Whistle Inn is family-friendly until later in the evening.
Monday: 11AM-12AM | Tuesday: Closed | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-2AM
America/Chicago time zone
4.4 average rating from 147 reviews for Whistle Inn
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Nichols
Wisconsin
54152
United States
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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