Carlos Restaurant
Find another place
Carlos Restaurant Mexican restaurant in Big Spring
308 NW 3rd St, Big Spring, TX 79720
Monday: 11AM-2PM,5-9PM | Tuesday: 11AM-2PM,5-9PM | Wednesday: 11AM-2PM,5-9PM | Thursday: 11AM-2PM,5-9PM | Friday: 11AM-9PM | Saturday: 4-9PM | Sunday: Closed
America/Chicago time zone
3.8 average rating from 598 reviews for Carlos Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Big Spring
Texas
79720
United States
Similar places in Big Spring
More businesses with a matching category in Big Spring, Texas.
Albortos Mexican Restarunt
restaurants · Mexican restaurant
400 S Gregg St, Big Spring, Texas, 79720, US
El Buen Pollo
restaurants · Mexican restaurant
3300 W Hwy 80, Big Spring, Texas, 79720, United States
El Nopal Cafe
Cafe · cafes · Mexican restaurant · Latin American restaurant
800 S Gregg St, Big Spring, Texas, 79720, United States
Los Amigos Grill & Bar
restaurants · Mexican restaurant
310 Owens St, Big Spring, Texas, 79720, United States
MR TACO MEXICAN FOOD
restaurants · Mexican restaurant
4216 US-87 South, Big Spring, Texas, 79720, US
Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
A family-style platter with juicy steak slices, sunny fried eggs, garlicky mushrooms, and a bright olive-tomato salad—made to finish together.Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.Breaded Cutlets with Fresh Sprouts & Creamy Sauce
Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄How to Make a Colorful Sushi Platter at Home
Make a shareable sushi platter with tender shrimp nigiri and cucumber-avocado rolls, plus simple shaping tips, serving ideas, and safe storage guidance.Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.Classic Churros with Powdered Sugar
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.










