Boeshreen
Find another place
Boeshreen Mediterranean restaurant in Columbia
2630 Decker Blvd, Columbia, SC 29223
Monday: 11AM-1AM | Tuesday: 11AM-1AM | Wednesday: 11AM-1AM | Thursday: 11AM-1AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-1AM
America/New_York time zone
4.5 average rating from 707 reviews for Boeshreen
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Columbia
South Carolina
29223
United States
Similar places in Columbia
More businesses with a matching category in Columbia, South Carolina.
Atlantic Seafood
restaurants · Seafood restaurant
2444 Decker Blvd, Columbia, South Carolina, 29206, United States
Blythewood Seafood Emporium
Restaurant · restaurants · Seafood restaurant · Seafood market · Barbecue restaurant
2000 Clemson Rd #6, Columbia, South Carolina, 29229, United States
Carolyn's Anime Cafe & Bakery LLC
Cafe · cafes
212 Petworth Dr, Columbia, South Carolina, 29229, United States
The Fish Line
restaurants · Seafood restaurant
4201 Bluff Rd, Columbia, South Carolina, 29209, United States
TJ SEAFOOD
restaurants · Seafood restaurant
3009 Broad River Rd, Columbia, South Carolina, 29210, United States
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.Open-Faced Melted-Cheese Sandwich with Crispy Fries
Broiled, bubbly cheese over hearty bread—plus crispy oven fries and a quick ketchup-herb dip. Big flavor, kid-friendly, and totally weeknight doable.Rustic Seed-Topped Tea Cake (Simple Everyday Vanilla Yogurt Cake)
A simple, single-layer vanilla yogurt tea cake topped with seeds and baked in an 8- or 9-inch round pan. Moist, tender, and perfect for coffee, brunch, or an easy spring dessert.Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables:...Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Print Recipe 🖨 Save Recipe PDF 📄Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this:...Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.Mediterranean Mezze Platter: Herbed Salad, Roasted Veggies, and Lemon-Garlic Dip
A make-ahead-friendly mezze platter with chopped herb salad, charred roasted vegetables, and a silky lemon-garlic dip—ideal for scooping, sharing, and serving.











