Boeshreen
Boeshreen Mediterranean restaurant in Columbia
2630 Decker Blvd, Columbia, SC 29223
Monday: 11AM-1AM | Tuesday: 11AM-1AM | Wednesday: 11AM-1AM | Thursday: 11AM-1AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-1AM
America/New_York time zone
4.5 average rating from 707 reviews for Boeshreen
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Business Name: Boeshreen
Address: 2630 Decker Blvd
Columbia
South Carolina
29223
United States
Columbia
South Carolina
29223
United States
Category: Bakery, Cafe, Coffee shop, Local, Mediterranean restaurant, Restaurant, restaurants, and Seafood restaurant
Salmon with Creamy Herb Sauce and Roasted Vegetables
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Mushroom Swiss Burger Recipe
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Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
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Herb-Topped Chicken Breast with Quick Pan Sauce for Weeknight Dinners
Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.
Paraguayan-Style Chicken Stew with Dumplings
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Basque-Style Burnt Cheesecake
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.