Midlands'

ByHeather Schiefelbein October 3, 2022October 4, 2022

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Midlands’ South American restaurant in Columbia
1200 Hampton St, Columbia, SC 29201

Monday: 6:30-10:30AM,11AM-2PM,5-10PM | Tuesday: 6:30-10:30AM,11AM-2PM,5-10PM | Wednesday: 6:30-10:30AM,11AM-2PM,5-10PM | Thursday: 6:30-10:30AM,11AM-2PM,5-10PM | Friday: 6:30-10:30AM,11AM-2PM,5-10PM | Saturday: 6:30AM-2PM,5-10PM | Sunday: 6:30AM-2PM,5-10PM
America/New_York time zone
4.4 average rating from 38 reviews for Midlands’

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Recipes
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.
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Recipes
Herb Roasted Chicken Meal Recipe
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Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.
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Recipes | Pork Recipes
10 Family Feast Pork Casserole Recipes
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Recipes | Grains and Pasta
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
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Recipes
Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.
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Recipes
Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
Cozy Japanese-style udon noodle soup with a soy-mirin broth, dashi-inspired flavor, and easy add-ins. Chewy noodles, flexible toppings, and leftovers tips.
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Recipes
Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.
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Recipes
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.
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Recipes
Crispy Grilled Chicken Wings with Fresh Herbs and Roasted Vegetables
Dry, grill, and finish until crisp and juicy—then serve with tender roasted vegetables and a shower of fresh herbs. Includes safe temp guidance.
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Recipes
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
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Pork Recipes | Recipes
Smokey Applewood Pork Chops Recipes
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Food recalls
Imperio Beef Jerky Recall: Check 2-Ounce Bags Marked Establishment 1885
Imperio is recalling three varieties of 2-ounce beef jerky sold in seven states. Check the package and discard or return it if it matches the notice.
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Recipes
Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.
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Recipes
Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Tender bell peppers hold a warmly spiced rice-and-chickpea filling, with tomato sauce for baking and cool yogurt to finish.
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Food recalls
FDA Warns Families Not to Serve Once Upon a Farm Tractor Wheels Toddler Bars
FDA says not to buy or serve any variety of Once Upon a Farm Tractor Wheels toddler bars. Check your pantry and throw the bars away, whatever the lot or date.
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Recipes
Mini Pumpkin Custard Pies
Individual pumpkin pies pair a gently spiced custard with crisp pastry shells. Briefly baking the shells before filling helps the bottoms stay firm; chilling sets the custard.
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Recipes
Paprika Meatballs in Creamy Tomato Sauce with Rice
Tender beef meatballs simmer in a paprika-scented tomato sauce, finished with a little cream and spooned over white rice.
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Food recalls
FDA Updates Little Wicomico Oyster Recall Guidance: What Shoppers Should Check
Check oysters’ harvest area and dates: FDA says not to eat affected Little Wicomico River oysters harvested September 18 through October 8, 2026.
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Recipes
Roasted Pumpkin and White Bean Soup with Herb Cheese Toast
Roast pumpkin until its edges brown, then blend it with white beans and thyme for a smooth, savory soup. Crisp toast spread with lemony herb cheese turns four generous bowls into a simple autumn supper.
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