Jazzy's Seafood
Jazzy’s Seafood Seafood restaurant in Gaithersburg
8405 Snouffer School Rd, Gaithersburg, MD 20879
Monday: Closed | Tuesday: 11:15AM-8:30PM | Wednesday: 11:15AM-8:30PM | Thursday: 11:15AM-8:30PM | Friday: 11:15AM-8:30PM | Saturday: 11:15AM-8:30PM | Sunday: 11:30AM-7:30PM
America/New_York time zone
4.4 average rating from 108 reviews for Jazzy’s Seafood
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jazzy's Seafood
Address: 8405 Snouffer School Rd
Gaithersburg
Maryland
20879
US
Gaithersburg
Maryland
20879
US
Asian Inspired Pork Burger Recipes
Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.
Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect time to get creative in the...
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
These jewel-toned red fruit jelly cubes are simple to make with either gelatin or agar. Learn how to bloom gelatin, work with agar, cut clean cubes, garnish with food-grade gold, and store chilled desserts safely.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Herb-Topped Chicken Breast with Quick Pan Sauce for Weeknight Dinners
Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the...
Homemade Nut Butters – Creamy, Delicious, and Customizable
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world...