Lorent Coney Island
Find another place
Lorent Coney Island Restaurant in Detroit
601 Schaefer Rd, Detroit, MI 48217
Monday: 6AM-6PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 6AM-6PM | Sunday: 7AM-3PM
America/Detroit time zone
4.4 average rating from 80 reviews for Lorent Coney Island
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48217
US
Similar places in Detroit
More businesses with a matching category in Detroit, Michigan.
2 Fat Boyz And A Grill
Restaurant · restaurants
1370 Oakwood, Detroit, Michigan, 48217, US
Lil Warren’s
Restaurant · restaurants
19870 Lauder St, Detroit, Michigan, 48235, United States
MooreSoul Food
Restaurant · restaurants
3005 S Fort St, Detroit, Michigan, 48217, US
The Turkey Grill
Restaurant · restaurants
8290 Woodward Ave, Detroit, Michigan, 48202, United States
Victory Liquor & Food Store
Grocery store · Restaurant · restaurants · Liquor store · ATM
16200 W Warren Ave, Detroit, Michigan, 48228, United States
Vigorous juice and food
Restaurant · restaurants
Hubbell Ave, Detroit, Michigan, 48235, United States
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Print Recipe 🖨 Save Recipe PDF 📄Main Courses & Mains with a Twist — As we launch our Main Courses...Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Mediterranean Salad with Feta, Tomatoes, and Olives
Crisp greens, juicy tomatoes, red pepper, briny olives, and feta meet a quick lemon-oregano vinaigrette in this easy no-cook salad for four.Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs
A holiday-style roast turkey with sautéed mushrooms, fresh herbs, and a bright cranberry finish for an easy, festive centerpiece.Jolly Delights: Santa Hat Cheesecake Bites
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is upon us, bringing with it the sweet scents of freshly...Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
A spoonable huitlacoche-and-onion stew with a quick creamy finish—perfect over rice, in warm tortillas, or spooned onto toast.Fresh and Easy Chickpea Garden Wraps
Chunky chickpeas, crisp vegetables, leafy greens, and lemony yogurt make these easy no-cook wraps a fresh, packable lunch for busy weekdays and picnics.Brown Lentil Stew with Sweet Peppers and Lemon
Whole brown lentils simmer until tender, then meet sweet peppers, cumin and a lemon finish. A little crisp pepper and red onion at the table add contrast to this thick, spoonable stew.












