Red's Chip & Confectionery Co
Find another place
Red’s Chip & Confectionery Co Food products supplier in Lynchburg
540 Oakley Ave, Lynchburg, VA 24501
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Red’s Chip & Confectionery Co
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lynchburg
Virginia
24501
United States
Similar places in Lynchburg
More businesses with a matching category in Lynchburg, Virginia.
460 Mini Mart
Grocery store · Convenience store
22453 Timberlake Rd, Lynchburg, Virginia, 24502, United States
Big Horn Market Inc
Grocery store
612 Leesville Rd, Lynchburg, Virginia, 24502, United States
Burley's Market
Grocery store · ATM
14074 Wards Rd, Lynchburg, Virginia, 24502, United States
Grace Food Mart
Grocery store
505 Grace St, Lynchburg, Virginia, 24504, United States
Indian & Mediterranean Halal Grocery Store
Grocery store
20600 Timberlake Rd B, Lynchburg, Virginia, 24502, United States
Lucky Store
Grocery store
521 Fifth St, Lynchburg, Virginia, 24504, United States
Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is...
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.
Mediterranean-Inspired Cherry Tomato and Feta Salad
Cherry tomatoes, crisp cucumber, olives, feta, and leafy greens come together with a bright lemon-oregano dressing in this easy 20-minute salad.
Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.
Salted Caramel Apple Tarts Recipe
Print Recipe 🖨 Save Recipe PDF 📄Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the...
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.
Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.
How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.