Yogurt, plain, low fat, 12 grams protein per 8 ounce


Yogurt, plain, low fat, 12 grams protein per 8 ounce Nutritional Values Per 100 Grams

Calories: 63
Protein: 5.25 grams
Fat: 1.55 grams
Carbohydrates: 7.04 grams
Sugar: 7.04 grams
Fiber: 0 grams

Vitamin A: 14 micrograms. USRDA: 1.56%
Vitamin B6: micrograms. USRDA: 2.88%
Vitamin B12: 0.56 micrograms. USRDA: 23.33%
Vitamin C: 0.8 milligrams. USRDA: 0.89%
Vitamin E: 0.03 milligrams. USRDA: 0.20%
Folate: 11 micrograms. USRDA: 2.75%
Niacin: 0.114 milligrams. USRDA: 0.71%
Riboflavin: 0.214 milligrams. USRDA: 16.46%
Thiamin: 0.044 milligrams. USRDA: 3.67%
Calcium: 183 milligrams. USRDA: 15.25%
Copper: 0.013 micrograms. USRDA: 0.00%
Magnesium: 17 micrograms. USRDA: 4.05%
Phosphorus: 144 micrograms. USRDA: 20.57%
Selenium: 3.3 micrograms. USRDA: 6.00%
Zinc: 0.89 micrograms. USRDA: 8.09%
Iron: 0.08 milligrams.

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