Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native)
Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild…
American Indian/Alaska Native Foods > Piki bread, made from blue cornmeal (Hopi) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) > Nutritional Values Per 100 Grams Nuphar lutea
American Indian/Alaska Native Foods > Stew, pinto bean and hominy, badufsuki (Hopi) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Tamales, masa and pork filling (Hopi) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Tea, herbal, brewed, Hohoysi (Hopi) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Tortilla, blue corn, Sakwavikaviki (Hopi) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Caribou, hind quarter, meat, cooked (Alaska Native) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Bread, blue corn, somiviki (Hopi) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) > Nutritional Values Per 100 Grams
American Indian/Alaska Native Foods > Sea lion, Steller, liver (Alaska Native) > Nutritional Values Per 100 Grams Eumetopias jubatus
American Indian/Alaska Native Foods > Sea lion, Steller, kidney (Alaska Native) > Nutritional Values Per 100 Grams Eumetopias jubatus
