Soy sauce made from soy and wheat (shoyu)
Soy sauce made from soy and wheat (shoyu) Nutritional Values Per 100 Grams
Calories: 53
Protein: 8.14 grams
Fat: 0.57 grams
Carbohydrates: 4.93 grams
Sugar: 0.4 grams
Fiber: 0.8 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 8.71%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 14 micrograms. USRDA: 3.50%
Niacin: 2.196 milligrams. USRDA: 13.73%
Riboflavin: 0.165 milligrams. USRDA: 12.69%
Thiamin: 0.033 milligrams. USRDA: 2.75%
Calcium: 33 milligrams. USRDA: 2.75%
Copper: 0.043 micrograms. USRDA: 0.00%
Magnesium: 74 micrograms. USRDA: 17.62%
Phosphorus: 166 micrograms. USRDA: 23.71%
Selenium: 0.5 micrograms. USRDA: 0.91%
Zinc: 0.87 micrograms. USRDA: 7.91%
Iron: 1.45 milligrams.
