Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained

ByHeather Schiefelbein

Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Nutritional Values Per 100 Grams Calories: 69 Protein: 0.6 grams Fat: 0.1 grams Carbohydrates: 18.5 grams Sugar: 10.97 grams Fiber: 2.7 grams Vitamin A: 23 micrograms. USRDA: 2.56% Vitamin B6: micrograms. USRDA: 4.76% Vitamin B12: 0 micrograms. USRDA: 0.00% Vitamin C: 0.8 milligrams. USRDA: 0.89% Vitamin E: 0.6 milligrams. USRDA: 4.00% Folate: 1 micrograms. USRDA: 0.25% Niacin: 0.525 milligrams. USRDA: 3.28% Riboflavin: 0.075 milligrams. USRDA: 5.77% Thiamin: 0.022 milligrams. USRDA: 1.83% Calcium: 15 milligrams. USRDA: 1.25% Copper: 0.061 micrograms. USRDA: 0.01% Magnesium: 10 micrograms. USRDA: 2.38% Phosphorus: 15 micrograms. USRDA: 2.14% Selenium: 0.5 micrograms. USRDA: 0.91% Zinc: 0.09 micrograms. USRDA: 0.82% Iron: 0.35 milligrams.

If you’re interested in learning more about the nutritional benefits and components found in baby foods, you might want to explore further. Speaking of **prunes**, you might be interested in reading more about their origins and health benefits on [Wikipedia](https://en.wikipedia.org/wiki/Prune). Additionally, if you’re curious about the role of **tapioca** in baby foods, check out this detailed article on [Wikipedia](https://en.wikipedia.org/wiki/Tapioca). Understanding the importance of **vitamins** in your baby’s diet can be crucial, so don’t miss this comprehensive overview of essential vitamins like **Vitamin A** and **Vitamin C** on [Wikipedia](https://en.wikipedia.org/wiki/Vitamin). For a deeper dive into **fiber’s** role in nutrition, this informative page on [Wikipedia](https://en.wikipedia.org/wiki/Dietary_fiber) could be very helpful. Lastly, if minerals like **calcium** and **iron** intrigue you, you might find these articles on [Wikipedia](https://en.wikipedia.org/wiki/Calcium_in_biology) and [Wikipedia](https://en.wikipedia.org/wiki/Iron) particularly enlightening.

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

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