Pork sausage, link/patty, reduced fat, cooked, pan-fried


Pork sausage, link/patty, reduced fat, cooked, pan-fried Nutritional Values Per 100 Grams

Calories: 267
Protein: 20.94 grams
Fat: 20.32 grams
Carbohydrates: 0.15 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 28 micrograms. USRDA: 3.11%
Vitamin B6: micrograms. USRDA: 16.59%
Vitamin B12: 1.16 micrograms. USRDA: 48.33%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 1.22 milligrams. USRDA: 8.13%
Folate: 1 micrograms. USRDA: 0.25%
Niacin: 7.737 milligrams. USRDA: 48.36%
Riboflavin: 0.21 milligrams. USRDA: 16.15%
Thiamin: 0.377 milligrams. USRDA: 31.42%
Calcium: 19 milligrams. USRDA: 1.58%
Copper: 0.088 micrograms. USRDA: 0.01%
Magnesium: 22 micrograms. USRDA: 5.24%
Phosphorus: 185 micrograms. USRDA: 26.43%
Selenium: 30 micrograms. USRDA: 54.55%
Zinc: 3.14 micrograms. USRDA: 28.55%
Iron: 1.91 milligrams.

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