Zimmer Farms
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Zimmer Farms Farmstay in Unionville
12297 Huron Line Rd, Unionville, MI 48767
America/Detroit time zone
3.7 average rating from 3 reviews for Zimmer Farms
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Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.
Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.
Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...Sweet-and-Spicy Chili Chocolate Brownies
These fudgy chocolate brownies get gentle warmth from cayenne, with optional chili flakes for extra kick. Cut them into squares and serve with coffee or ice cream.
Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.
Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
Golden, crispy chicken strips and nuggets are easier to make at home than you think. This flexible, pantry-friendly recipe includes shallow-fry, oven, and air-fryer options—plus smart storage and freezer tips.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.