Wichos neveria y paleteria
Wichos neveria y paleteria Snack bar in Pleasanton
1416 W Oaklawn Rd, Pleasanton, TX 78064
Monday: 2-9PM | Tuesday: 2-9PM | Wednesday: 2-9PM | Thursday: 2-9PM | Friday: 2-9PM | Saturday: 2-9PM | Sunday: 2-9PM
America/Chicago time zone
4.2 average rating from 23 reviews for Wichos neveria y paleteria
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Superbowl LVII Appetizer recipes
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Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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