Vietnamese & Chinese Noodle House
Vietnamese & Chinese Noodle House Vietnamese restaurant in National City
600 E 8th St #5, National City, CA 91950
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-7PM
America/Los_Angeles time zone
4.2 average rating from 136 reviews for Vietnamese & Chinese Noodle House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Vietnamese & Chinese Noodle House
Address: 600 E 8th St #5
National City
California
91950
US
National City
California
91950
US
Category: Asian restaurant, Chinese restaurant, Local, Pho restaurant, restaurants, and Vietnamese restaurant
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork:...
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...
Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.Classic Pulled Pork Sandwich Recipes
Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a...One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...
Pork Tenderloin Stir Fry Recipe
Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and...
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | SweetsHomemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,...Slow Cooker Beef Pot Roast recipe
Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast,...