Valentino's American Restaurant
Valentino’s American Restaurant American restaurant in Montevideo
110 S 1st St, Montevideo, MN 56265
Valentino's American Restaurant is a highly-rated dining spot in Montevideo, MN, located at 110 S 1st St. Known for its classic American cuisine, this restaurant delights diners with its cozy atmosphere and delicious offerings. Open from Monday to Friday, Valentino's welcomes guests for lunch, serving from 10:45 AM to 3 PM on most days, with a slightly earlier closing at 2 PM on Mondays. With a remarkable 4.7 average rating from 181 reviews, it's a beloved choice among locals and visitors alike.
Menu Highlights
- Burgers and Sandwiches: Classic cheeseburgers, crispy chicken sandwiches, and club sandwiches.
- Salads: Fresh garden salads, Caesar salads, and chef’s specials.
- Entrees: Meatloaf, grilled chicken, and pasta dishes.
- Extras: Fries, onion rings, and house-made coleslaw.
Average Price Range
Expect to spend approximately $10-$15 per person for a meal, which includes an entree and a non-alcoholic beverage.
Dining Tips
- Arrive early to avoid the lunch rush, especially on weekdays.
- Check out daily specials for unique and seasonal offerings.
- Parking is available nearby, but can fill up quickly during peak hours.
FAQs
- Do they offer takeout? Yes, Valentino's offers takeout options for most menu items.
- Are reservations required? Reservations are not required, but recommended for larger groups.
- Is there a children's menu? Yes, there are kid-friendly options available.
Monday: 10:45AM-2PM | Tuesday: 10:45AM-3PM | Wednesday: 10:45AM-3PM | Thursday: 10:45AM-3PM | Friday: 10:45AM-3PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.7 average rating from 181 reviews for Valentino’s American Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Montevideo
Minnesota
56265
United States
Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...- Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral... 7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here...Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a...Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...- Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | Sweets
Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,... Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The...Slow Cooker Pulled Pork Recipe
Ingredients: Instructions:Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...Rich Pork And Mushroom Risotto Recipes
Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this...Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork:...






