USA Fish
USA Fish Seafood wholesaler in Hackberry
208 Johnny Benoit Rd, Hackberry, LA 70645
Contact Information
Address: 208 Johnny Benoit Rd, Hackberry, LA 70645
USA Fish Seafood Wholesaler is a premier destination for seafood enthusiasts located at 208 Johnny Benoit Rd, Hackberry, LA 70645. Known for its exceptional quality and freshness, this wholesaler offers a diverse selection of seafood options, catering to both individual customers and businesses in the area. With a strong reputation for customer satisfaction, USA Fish Seafood Wholesaler is a go-to source for fresh, locally-sourced seafood in Hackberry, Louisiana.
Menu Highlights
- Fresh Shrimp: Sourced locally and known for their sweet flavor and firm texture.
- Gulf Oysters: Famous for their briny taste, perfect for raw consumption or cooking.
- Crawfish: A regional delicacy, available seasonally for the best quality and taste.
- Catfish Fillets: Farm-raised and versatile for frying, grilling, or baking.
Average Price Range
- Shrimp: Approximately $10 - $15 per pound, depending on size and season.
- Oysters: Priced at around $8 - $12 per dozen.
- Crawfish: Seasonal pricing, typically ranging from $3 to $5 per pound.
Local Dining Tips
- Visit during early hours to get the freshest catch of the day.
- Consider calling ahead to check availability of seasonal items like crawfish.
- Bring a cooler or insulated bag to keep your seafood fresh on the way home.
FAQs
- What are your hours of operation? Please call ahead to confirm current hours as they may vary seasonally.
- Do you offer delivery? Delivery options may be available—contact directly for more details.
- Can I place a bulk order? Yes, bulk orders are welcome and often encouraged for events and businesses.
America/Chicago time zone
average rating from reviews for USA Fish
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Business Name: USA Fish
Address: 208 Johnny Benoit Rd
Hackberry
Louisiana
70645
United States
Hackberry
Louisiana
70645
United States
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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