UnWined Inc.
UnWined Inc. Bar in Dilworth
16 Center Ave E, Dilworth, MN 56529
UnWined Inc. Bar is a cozy and inviting spot located in Dilworth, MN, perfect for those looking to unwind and enjoy a relaxed atmosphere with friends. With its impressive 4.8-star average rating from 39 reviews, UnWined is well-regarded for its excellent service, welcoming ambiance, and an impressive selection of drinks. Open from 2 PM to 2 AM Monday through Thursday and 12 PM to 2 AM on Friday and Saturday, this bar is a great place to visit for an afternoon drink or a late-night meet-up. Please note that UnWined Inc. is closed on Sundays.
Menu Highlights
- Signature Cocktails: Experience expertly mixed drinks with unique flavors that keep patrons coming back for more.
- Wine Selection: A carefully curated selection of wines from around the globe, perfect for wine enthusiasts and casual sippers alike.
- Craft Beers: Enjoy a rotating selection of local and regional craft beers that cater to diverse tastes.
- Light Bites: Pair your drink with a variety of snacks and light eats designed to complement the beverage menu.
Average Price Range
Expect to spend approximately $10-$20 per person, depending on your drink preferences and the number of items you order.
Local Dining Tips
- Consider visiting during the early afternoon or late evening for a more relaxed and intimate experience.
- Check out their rotating seasonal specials and events for something new and exciting.
- Parking is available nearby, but consider arriving early on weekends as the bar can get quite busy.
FAQs
- Is UnWined Inc. family-friendly? While primarily a bar, the atmosphere is welcoming, but it is advised to check ahead for any age restrictions, especially in the evenings.
- Is there outdoor seating? Please contact the bar directly to inquire about any available outdoor seating options.
- Do they take reservations? Reservations are not typically required, but it's always a good idea to call ahead during peak hours or for larger groups.
Monday: 2PM-2AM | Tuesday: 2PM-2AM | Wednesday: 2PM-2AM | Thursday: 2PM-2AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 39 reviews for UnWined Inc.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Dilworth
Minnesota
56529
United States
Others Nearby
Hi Ho Tavern Restaurant in Dilworth
14 Center Ave E, Dilworth, MN 56529
Hi Ho Tavern Restaurant Overview
Located at 14 Center Ave E in Dilworth, Minnesota, Hi Ho Tavern Restaurant offers a cozy and welcoming atmosphere for diners seeking a casual yet satisfying dining experience. Open daily from 11 AM to 9 PM, this local favorite serves guests in the heart of Dilworth with a menu that caters to a variety of tastes. With an average rating of 4.3 from recent reviews, patrons appreciate the friendly service and the quality of the food.
Menu Highlights
- Burgers: Known for their juicy, flavorful burgers made with fresh ingredients, a must-try for first-time visitors.
- Wings: A popular choice, these wings come in a variety of sauces and are perfect for sharing or enjoying solo.
- Classic Entrees: From hearty sandwiches to comforting pasta dishes, the menu offers something for everyone.
Price Range
The average price for a meal at Hi Ho Tavern Restaurant is between $10 and $20 per person, making it an affordable option for individuals and families alike.
Dining Tips
- Peak Times: Weekends and dinner hours tend to be busier, so consider visiting during off-peak times for a more relaxed experience.
- Specials: Be on the lookout for daily specials which offer great value and a chance to try something unique.
Frequently Asked Questions
- Do they offer takeout? Yes, Hi Ho Tavern Restaurant offers takeout options for those who prefer to enjoy their meal at home.
- Are reservations required? Reservations are not required, but they can be helpful during peak dining hours.
- Is there a kids' menu? Yes, there's a selection of kid-friendly options to cater to younger guests.
Note: All hours are in the America/Chicago time zone.
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Chicago time zone
4.3 average rating from 7 reviews for Hi Ho Tavern
Mills Lounge Bar
Located in the heart of Dilworth, MN, Mills Lounge Bar offers a vibrant and welcoming atmosphere perfect for any social gathering. Known for its extensive drink selection and friendly service, the bar is a local favorite for both residents and visitors alike. With operating hours extending late into the night every day of the week, Mills Lounge Bar is an ideal destination for night owls looking to enjoy a lively evening out.
Operating Hours
- Monday to Friday: 3 PM - 2 AM
- Saturday: 1 PM - 2 AM
- Sunday: 12 PM - 2 AM
Customer Reviews
The bar maintains an impressive 4.5-star rating from 72 reviews, highlighting its excellent service, inviting ambiance, and quality beverages.
Menu Highlights
- Signature Cocktails: Featuring classic and creative options crafted by expert mixologists.
- Local Craft Beers: A rotating selection of local brews that spotlight the best of Minnesota's craft beer scene.
- Bar Snacks: Delicious appetizers and finger foods to accompany your drinks.
Average Price Range
Drinks typically range from $5 to $12, while snacks are available from $6 to $15.
Local Dining Tips
- Arrive early if you prefer a quieter atmosphere, as the bar tends to get busier later in the evening.
- Check out their daily specials for great deals on drinks and snacks.
- Engage with the staff for drink recommendations tailored to your taste preferences.
FAQs
- Is there outdoor seating available?
- No, Mills Lounge Bar primarily offers indoor seating.
- Do they host events or live music?
- Yes, Mills Lounge Bar occasionally hosts live music and special events. Check their social media pages for updates.
- Is there a dress code?
- Casual attire is recommended, though the atmosphere is relaxed and welcoming to all.
Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy to succulent pork chops in savory white sauce, there are recipes to suit all cravings. Try caramelized onions and apple cider vinegar for classic flavors with a twist, or give your taste buds a kick with chili powder or cayenne pepper. These recipes are...
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These golden gems, when grated, can be sprinkled over pasta, salads, roasted vegetables, or even toast for an extra layer of savory goodness. The process of curing the egg yolks draws out moisture, leaving behind a firm, cheese-like texture that’s easy to grate or shave,...Classic Beef Stroganoff recipe
Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night in. If you try this recipe, please...
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.
Balsamic Glazed Pork Tenderloin Recipe:
Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and minerals. A 3-ounce serving of pork tenderloin contains approximately 22 grams of protein, which is essential for building and repairing muscle tissue. It is also a good source of thiamin, vitamin B6, and niacin, which are important for energy metabolism. Balsamic vinegar is a...
Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility, ease of preparation, and ability to cater to individual tastes. With this recipe, chefs can let their creativity run wild and experiment with various toppings and flavor combinations. Ingredients: Recipe Directions: Cooking tips: Serving and side suggestions: Variations: Spices and herbs: Ingredient substitutions: Storage...Pork Tenderloin Recipe
Ingredients: Instructions:
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging in the comfort of classic dishes. Among these cherished recipes, turkey and stuffing stand out as the heart of the holiday feast. But what if you could capture the essence of Thanksgiving in a single, comforting dish? Enter the Turkey and Stuffing Casserole—a delightful...Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief explanation of what a pilaf is. This will lay the groundwork for the upcoming sub-sections that explore the tantalizing flavors and cooking techniques involved in creating these delectable dishes. Brief explanation of what a pilaf is Pilaf is a traditional rice dish with its...
Avocado, Bacon, and Chicken Salad Recipe
Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as a light meal or a hearty side dish!Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
