Unlimited Produce Inc.
Unlimited Produce Inc. Supermarket in Raleigh
1117 Agriculture St, Raleigh, NC 27603
Monday: 4AM-2PM | Tuesday: 4AM-2PM | Wednesday: 4AM-2PM | Thursday: 4AM-2PM | Friday: 4AM-2PM | Saturday: 4-11AM | Sunday: Closed
America/New_York time zone
3.9 average rating from 26 reviews for Unlimited Produce Inc.
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Business Name: Unlimited Produce Inc.
Address: 1117 Agriculture St
Raleigh
North Carolina
27603
United States
Raleigh
North Carolina
27603
United States
Crispy Wonton-Topped Beef with Savory Pan Sauce
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Homemade Apple Pie with a Golden Lattice Crust
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Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
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Classic Homemade Pecan Pie with a Golden Brown Crust
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One Pot Pork And Veggie Saut Recipes
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Measurement Chart
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.