Travers Country Store
Travers Country Store Grocery store in Hedgesville
8885 Hedgesville Rd, Hedgesville, WV 25427
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
4.4 average rating from 117 reviews for Travers Country Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Travers Country Store
Address: 8885 Hedgesville Rd
Hedgesville
West Virginia
25427
United States
Hedgesville
West Virginia
25427
United States
Baked Lemon Chicken with Roasted Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and...
Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.
Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.
Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Avocado Toast with Soft-Boiled Eggs, Pomegranate & Fresh Herbs
Jammy soft-boiled eggs on creamy avocado toast with sweet-tart pomegranate crunch and bright herbs. Quick weeknight breakfast that’s fancy, not fussy.
Classic Strawberry Shortcake with Sponge Cake and Fresh Whipped Cream
Learn how to make sponge-style strawberry shortcake with fresh berries and whipped cream, plus smart storage and food-safety tips for spring baking.
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Print Recipe 🖨 Save Recipe PDF 📄Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch...
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Print Recipe 🖨 Save Recipe PDF 📄Tofu is a popular plant-based protein known for its mild flavor and ability to...Grilled Pork Kebab Festival Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish...