Toyo Japanese Cuisine
Toyo Japanese Cuisine Japanese restaurant in Middle Village
7306 Metropolitan Ave, Middle Village, NY 11379
Monday: Closed | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 12-10PM | Sunday: 12-10PM
America/New_York time zone
4.2 average rating from 41 reviews for Toyo Japanese Cuisine
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Business Name: Toyo Japanese Cuisine
Address: 7306 Metropolitan Ave
Middle Village
New York
11379
US
Middle Village
New York
11379
US
Phone: +1 718-894-8880
Price Range: $$
Google ID: 0x89c25f88452fde37:0x3e65cf46cf91fc1b
Place ID: ChIJN94vRYhfwokRG_yRz0bPZT4
Google Reviews ID: 4.49623E+18
Google CID: 4.49623E+18
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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