Yerman's Irish Pub
Find another place
Yerman’s Irish Pub Irish pub in Queens
7026 88th St, Queens, NY 11385
Monday: 11AM-4AM | Tuesday: 11AM-4AM | Wednesday: 11AM-4AM | Thursday: 11AM-4AM | Friday: 11AM-4AM | Saturday: 11AM-4AM | Sunday: 11AM-4AM
America/New_York time zone
4.5 average rating from 475 reviews for Yerman’s Irish Pub
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Queens
New York
11385
US
Similar places in Queens
More businesses with a matching category in Queens, New York.
GlenPatrick's Pub
Bar · bars · Pub
53-73 65th Pl, Queens, New York, 11378, US
The Shannon Pot
Bar · Restaurant · restaurants · Irish pub
10-50 44th Dr, Queens, New York, 11101, US
Alpha Restaurant & Lounge
Bar · bars · Restaurant · Bar & grill · Cocktail bar · Live music venue · Lounge · New American restaurant
40-06 Astoria Blvd S, Queens, New York, 11103, US
Blarney Castle
Bar · bars · Restaurant
20224 Rockaway Point Blvd, Queens, New York, 11697, US
Diamond Dogs
Bar · bars · Cocktail bar · Beer garden
34-04 31st Ave, Queens, New York, 11106, US
DK PubLIC
Bar · Restaurant · restaurants
3840 29th St, Queens, New York, 11101, US
Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version)
Crispy sushi-roll-style bites baked for golden crunch, filled your way, and served with soy sauce for dipping—perfect for home cooks and sushi fans.
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.
Golden Gnocchi with Mushroom Cream and Crisp Oyster Mushrooms
Golden potato gnocchi meet a silky mushroom cream and crisp roasted oyster mushrooms in this 45-minute dinner for two.
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.
Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable ProductsHomemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Print Recipe 🖨 Save Recipe PDF 📄Focaccia bread art has taken the baking world by storm, transforming simple bread dough...Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.
Sweet And Spicy Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Sweet and Spicy Pork Tacos – Recipes for a Flavor Explosion! Pork tacos are...
Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Easy Pork Fried Rice Recipes
Print Recipe 🖨 Save Recipe PDF 📄