Tony CAFE
Tony CAFE Restaurant in Mission
W 10th St, Mission, TX 78572
Monday: 8:30AM-5:30PM | Tuesday: 8:30AM-5:30PM | Wednesday: 8:30AM-5:30PM | Thursday: 8:30AM-5:30PM | Friday: 8:30AM-5:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.3 average rating from 3 reviews for Tony CAFE
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Business Name: Tony CAFE
Address: W 10th St
Mission
Texas
78572
United States
Mission
Texas
78572
United States
Google ID: 0x8665a8677bc4dce3:0xd40b2022d25d4c2c
Place ID: ChIJ49zEe2eoZYYRLExd0iIgC9Q
Google Reviews ID: -3.1674E+18
Google CID: 1.52793E+19
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America/Chicago time zone
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America/Chicago time zone
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America/Chicago time zone
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America/Chicago time zone
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America/Chicago time zone
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America/Chicago time zone
4.4 average rating from 752 reviews for Diaz Diner
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
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Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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