Tiger Cafe
Tiger Cafe American restaurant in Auburn
815 E Glenn Ave, Auburn, AL 36830
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
America/Chicago time zone
4.2 average rating from 5 reviews for Tiger Cafe
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Business Name: Tiger Cafe
Address: 815 E Glenn Ave
Auburn
Alabama
36830
United States
Auburn
Alabama
36830
United States
Phone: +1 334-740-4021
Google ID: 0x888cf2e945e30ebd:0xa01525f77aa8a4c7
Place ID: ChIJvQ7jRenyjIgRx6SoevclFaA
Google Reviews ID: -6.91158E+18
Google CID: 1.15352E+19
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819 E Glenn Ave #140, Auburn, AL 36830
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-8PM
America/Chicago time zone
4.3 average rating from 74 reviews for WNB Factory – Wings & Burger
Liquor store
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Place Description: TIger Liquors Liquor store in Auburn
740 Opelika Rd, Auburn, AL 36830
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 7AM-10PM
America/Chicago time zone
4.3 average rating from 27 reviews for TIger Liquors
Market
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Place Description: Belo vistar Market in Auburn
210 E Glenn Ave, Auburn, AL 36830
America/Chicago time zone
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Restaurant
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Place Description: I Love Juice Bar – Auburn Restaurant in Auburn
109 N College St, Auburn, AL 36830
Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-6PM | Saturday: 10AM-6PM | Sunday: 10AM-5PM
America/Chicago time zone
4.2 average rating from 34 reviews for I Love Juice Bar – Auburn
Grocery store
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Place Description: Tiger Food Mart Grocery store in Auburn
341 N College St, Auburn, AL 36830
Monday: 8AM-10:30PM | Tuesday: 8AM-10:30PM | Wednesday: 8AM-10:30PM | Thursday: 8AM-10:30PM | Friday: 8AM-10:30PM | Saturday: 8AM-10:30PM | Sunday: 8AM-9:30PM
America/Chicago time zone
4.3 average rating from 46 reviews for Tiger Food Mart
Ice cream shop
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Place Description: Yummy Villa Ice cream shop in Auburn
1619 Opelika Rd #110B, Auburn, AL 36830
Monday: 12-8:30PM | Tuesday: 12-8:30PM | Wednesday: 12-8:30PM | Thursday: 12-8:30PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-8:30PM
America/Chicago time zone
4.3 average rating from 71 reviews for Yummy Villa
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Showing Places 1-6 of 17
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Balsamic Glazed Pork Tenderloin Recipe:
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Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
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Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will tantalize your taste buds. Tender, juicy pork slow-cooked to perfection, paired with the perfect blend of spices and flavors. Imagine a soft bun piled high with melt-in-your-mouth pulled pork, topped with tangy BBQ sauce and crunchy coleslaw....
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as a light meal or a hearty side dish!
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄 When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete the meal. Among the array of comforting classics, one dish that consistently shines is Green Bean Almondine. This elegant yet simple recipe brings a touch of sophistication to your holiday table, offering a perfect balance of fresh...
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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