Tiffany's Saloon
Tiffany’s Saloon Bar in Aurora
211 2nd St, Aurora, IN 47001
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 7PM-3AM | Saturday: 7PM-3AM | Sunday: Closed
America/New_York time zone
4.9 average rating from 8 reviews for Tiffany’s Saloon
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Tiffany's Saloon
Address: 211 2nd St
Aurora
Indiana
47001
US
Aurora
Indiana
47001
US
Cheesy lasagna recipe
Print Recipe 🖨 Save Recipe PDF 📄Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a...Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly...Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of Italian cuisine, then you must have heard of Chicken...Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Print Recipe 🖨 Save Recipe PDF 📄Cured egg yolks are an incredible culinary treat that adds a burst of umami...Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.










