Tienda Hispana Salmar
Tienda Hispana Salmar Grocery store in Winston-Salem
1351 Lockland Ave, Winston-Salem, NC 27103
Monday: 9AM-9PM | Tuesday: 9AM-8:30PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-8:30PM
America/New_York time zone
4.2 average rating from 23 reviews for Tienda Hispana Salmar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Tienda Hispana Salmar
Address: 1351 Lockland Ave
Winston-Salem
North Carolina
27103
United States
Winston-Salem
North Carolina
27103
United States
Bbq Pork Sliders Heaven Recipes
Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender...
Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.
Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.
Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.7 Ways To Make The Most Out Of Your Leftover Turkey
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You...
Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.
Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...