Three Star Restaurant
Three Star Restaurant Diner in Lorain
1806 E 28th St, Lorain, OH 44055
Monday: 6AM-3PM | Tuesday: 6AM-3PM | Wednesday: 6AM-3PM | Thursday: 6AM-3PM | Friday: 6AM-3PM | Saturday: 6AM-3PM | Sunday: 7AM-2PM
America/New_York time zone
4.4 average rating from 302 reviews for Three Star Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Three Star Restaurant
Address: 1806 E 28th St
Lorain
Ohio
44055
US
Lorain
Ohio
44055
US
Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Pork Tenderloin Stir Fry Recipe
Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and...Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re...Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto...Elegant Pork And Seafood Paella Recipes
Are you in need of a scrumptious, luxurious meal that takes you to the coasts of Spain? Look no further...Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or...








