Thirsty Perch
Thirsty Perch Restaurant in Iola
195 Water St, Iola, WI 54945
Monday: 2-10PM | Tuesday: Closed | Wednesday: Closed | Thursday: 2-10PM | Friday: 2PM-2:30AM | Saturday: 11AM-2AM | Sunday: 11AM-10PM
America/Chicago time zone
4.4 average rating from 171 reviews for Thirsty Perch
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Thirsty Perch
Address: 195 Water St
Iola
Wisconsin
54945
United States
Iola
Wisconsin
54945
United States
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Sriracha sauce is a beloved hot sauce known for its perfect balance of heat,...Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast:...Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Print Recipe 🖨 Save Recipe PDF 📄Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed...Roasted Mediterranean Veggie Platter with Two Easy Dips
A sheet-pan roasted veggie platter with golden edges plus two crowd-friendly dips—cool herby yogurt and smoky red pepper for scooping.Sesame-Glazed Beef with Roasted Potatoes and Vegetables
Tender glazed beef, crisp roasted potatoes, and simple vegetables come together in this easy weeknight dinner with a sweet-savory sesame finish.Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Maple Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork...Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Saucy, barbecue-style meat baked in muffin cups, finished with bright lemon and chopped herbs. Serve with crunchy coleslaw and bread for an easy BBQ-night plate.











