The Rustic Acre
Find another place
The Rustic Acre Bakery in Carthage
3000 County Line Rd, Carthage, MS 39051
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 8AM-2PM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for The Rustic Acre
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.
Ultimate Summer Feast: The BBQ Extravaganza Board
Print Recipe 🖨 Save Recipe PDF 📄Imagine a warm summer evening, the sun is setting, and the air is filled...
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.Rachael Ray
Print Recipe 🖨 Save Recipe PDF 📄Intro Rachael Ray is an American television personality, cook, and author. She is known...
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.
Quinoa and Roasted Vegetable Bowl
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Roasted Vegetables: For the Quinoa: For the Dressing: Optional Add-ins: Instructions:...Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Homemade Tartlet Shells (Fluted, Buttery, and Crispy)
Learn how to make crisp, fluted tartlet shells with pâte sucrée—perfect for quick filling. Includes blind-baking tips, storage, and make-ahead timing.
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.