The Jury Box
The Jury Box Bagel shop in Morristown
50 Washington St, Morristown, NJ 07960
Monday: 7:30AM-3:30PM | Tuesday: 7:30AM-3:30PM | Wednesday: 7:30AM-3:30PM | Thursday: 7:30AM-3:30PM | Friday: 7:30AM-3:30PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 55 reviews for The Jury Box
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Business Name: The Jury Box
Address: 50 Washington St
Morristown
New Jersey
7960
US
Morristown
New Jersey
7960
US
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Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
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Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream,... Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
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Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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