The Back 40 Gastropub
The Back 40 Gastropub Restaurant in Mitchell
511 N Main St, Mitchell, SD 57301
Monday: Closed | Tuesday: Closed | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4PM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-4PM
America/Chicago time zone
4.5 average rating from 410 reviews for The Back 40 Gastropub
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Business Name: The Back 40 Gastropub
Address: 511 N Main St
Mitchell
South Dakota
57301
US
Mitchell
South Dakota
57301
US
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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