The Back 40 Gastropub
The Back 40 Gastropub Restaurant in Mitchell
511 N Main St, Mitchell, SD 57301
Monday: Closed | Tuesday: Closed | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4PM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-4PM
America/Chicago time zone
4.5 average rating from 410 reviews for The Back 40 Gastropub
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Business Name: The Back 40 Gastropub
Address: 511 N Main St
Mitchell
South Dakota
57301
US
Mitchell
South Dakota
57301
US
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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