The 1872 Chophouse
Find another place
The 1872 Chophouse American restaurant in Checotah
722 N Broadway St, Checotah, OK 74426
Monday: 7AM-2:30PM | Tuesday: 7AM-2:30PM | Wednesday: 7AM-2:30PM | Thursday: 7AM-2:30PM | Friday: 7AM-7:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 382 reviews for The 1872 Chophouse
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The 1872 Chophouse
Address: 722 N Broadway St
Checotah
Oklahoma
74426
US
Checotah
Oklahoma
74426
US
Sizzling Bbq Pork Ribs Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.
Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.
Tapas Night at Home: Patatas Bravas-Style Potatoes, Garlicky Tomato Toast, and Crispy Croquette Bites
A shareable Spanish-inspired tapas platter: crispy patatas bravas–style potatoes with smoky tomato-red sauce, garlicky tomato toast, and crunchy croquette bites.
Creamy Scrambled Eggs with Avocado Tomato Salad & Toast
Soft, creamy scrambled eggs paired with a bright avocado-tomato mixed salad and warm toast—an easy breakfast plate for busy mornings.
One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together...
Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...
French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.
Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.
Crispy Onion Rings, French Fries & Breaded Nugget-Style Bites (Homemade Batch Recipe)
Build a family “fry night” platter with crispy onion rings, golden fries, and breaded nugget-style bites—made with a crunch-first breading workflow.