Sugar Hill Subs
Sugar Hill Subs Sandwich shop in Sugar Hill
4450 Nelson Brogdon Blvd a8, Sugar Hill, GA 30518
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 250 reviews for Sugar Hill Subs
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sugar Hill Subs
Address: 4450 Nelson Brogdon Blvd a8
Sugar Hill
Georgia
30518
US
Sugar Hill
Georgia
30518
US
Phone: +1 770-831-7540
Price Range: $
Google ID: 0x88f593ff8e4e1f2f:0x30a9e6ed5d843d2a
Place ID: ChIJLx9Ojv-T9YgRKj2EXe3mqTA
Google Reviews ID: 3.50659E+18
Google CID: 3.50659E+18
Others Nearby
Showing Places 1-6 of 15
Restaurant
Favorite
Place Description:
A1 WINGS AND MORE Restaurant in Buford
4450 Nelson Brogdon Blvd C7, Buford, GA 30518
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
5 average rating from 11 reviews for A1 WINGS AND MORE
Colombian restaurant
Favorite
Place Description: Pimenton Parrilla & Bar Colombian restaurant in Buford
1570 Buford Hwy NE, Buford, GA 30518
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-12AM | Saturday: 9AM-2AM | Sunday: 9AM-10PM
America/New_York time zone
3.9 average rating from 437 reviews for Pimenton Parrilla & Bar
Mexican restaurant
Favorite
Place Description: Taqueria El Rinconcito 100% Guerrerense Mexican restaurant in Buford
1625 Buford Hwy NE, Buford, GA 30518
Monday: 6:30AM-8:30PM | Tuesday: 6:30AM-8:30PM | Wednesday: 6:30AM-8:30PM | Thursday: 6:30AM-8:30PM | Friday: 6:30AM-8:30PM | Saturday: 6:30AM-7:30PM | Sunday: 9AM-7:30PM
America/New_York time zone
4.5 average rating from 53 reviews for Taqueria El Rinconcito 100% Guerrerense
Restaurant
Favorite
Place Description: Los Paisanos Mexican Supermarket Restaurant in Buford
1859 Buford Hwy NE #A, Buford, GA 30518
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.2 average rating from 141 reviews for Los Paisanos Mexican Supermarket
Chicken wings restaurant
Favorite
Place Description: Sausage Kings & Nacho Wings Cafe Chicken wings restaurant in Buford
4125 Buford Dr #3900, Buford, GA 30518
Monday: Closed | Tuesday: Closed | Wednesday: Open 24 hours | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-5PM | Sunday: 12-5PM
America/New_York time zone
3.7 average rating from 3 reviews for Sausage Kings & Nacho Wings Cafe
Health food restaurant
Favorite
Place Description: Buford Field Nutrition Health food restaurant in Buford
4162 S Lee St, Buford, GA 30518
Monday: 8AM-2PM,6-8PM | Tuesday: 8AM-2PM,6-8PM | Wednesday: 8AM-2PM,6-8PM | Thursday: 8AM-2PM,6-8PM | Friday: 8AM-2PM,6-8PM | Saturday: 8:30AM-2PM | Sunday: 8AM-2PM
America/New_York time zone
average rating from reviews for Buford Field Nutrition
Loading...
Showing Places 1-6 of 15
Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled...
Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients:...
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
How Do I Make Bread From Scratch?
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if it takes a few tries to get it right. Factors like temperature, humidity, and altitude can all affect the final outcome. Keep practicing and experimenting with different recipes and techniques until you find the perfect loaf! Storage...
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak: 2. Cooking the Steak: 3. Preparing the Peppercorn Sauce: 4. Preparing the Vegetables: 5. Preparing the Mashed Potatoes: 6. Serving: 7. Storing: Tips: Enjoy this luxurious Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce, perfect for a special...
Herb-Crusted Lamb Chops with Roasted Vegetables
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!
Baked Pork Veggies Harmony Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Grilled Pork Wrap Majesty Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Grilled pork wraps: majestic recipes that tantalize taste buds! Succulent pork, wrapped in soft tortillas, is the centerpiece of these delectable creations. Vibrant vegetables such as crisp lettuce, juicy tomatoes, and crunchy bell peppers add a refreshing dimension. Experiment with zesty salsa or tangy yogurt dressing for extra flavor. For those who crave decadence, creamy avocado or...
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄 Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super cool treat that looks just like a mini pumpkin patch! You’ll get to crush cookies, mix pudding, and decorate with candy pumpkins to create your very own edible garden. Grab your aprons, call in an adult helper,...
Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny treats: succulent pork patties between two soft buns. Why all this fuss? A true story: A famous chef thought mini pork sliders were just a fad. He tried his own version and was surprised when they became...
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Recently Viewed
Loading...