La Perla Del Ulua "latin flavor"
La Perla Del Ulua “latin flavor” Honduran restaurant in Sugar Hill
4955 Alton Tucker Blvd NE #400, Sugar Hill, GA 30518
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 123 reviews for La Perla Del Ulua “latin flavor”
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Business Name: La Perla Del Ulua "latin flavor"
Address: 4955 Alton Tucker Blvd NE #400
Sugar Hill
Georgia
30518
US
Sugar Hill
Georgia
30518
US
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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