Sub-Zero Pizza & Ice Cream
Find another place
Sub-Zero Pizza & Ice Cream Pizza restaurant in Houston
210 E Cedar St, Houston, MN 55943
Monday: Closed | Tuesday: 4-10PM | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4-11PM | Saturday: 4-11PM | Sunday: 4-9PM
America/Chicago time zone
4.5 average rating from 50 reviews for Sub-Zero Pizza & Ice Cream
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sub-Zero Pizza & Ice Cream
Address: 210 E Cedar St
Houston
Minnesota
55943
United States
Houston
Minnesota
55943
United States
Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork in sushi rolls? Wow, what a way to think outside the box! This...Maple Bacon Pancake Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable...
Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.Holiday Crostini with Smoked Salmon, Tomato, Cucumber, and Ham
Make a festive platter of crisp baguette toasts with three easy toppings: smoked salmon and cucumber, tomato and olives, and herbed ham.
Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Print Recipe 🖨 Save Recipe PDF 📄Transport your senses to the heart of Italy with every bite of our Chicken...
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Beef Kofta Skewers with Roasted Eggplant and Lemon Yogurt
Tender roasted eggplant and warmly spiced beef kofta with cool lemon yogurt, crisp cucumber-tomato salad, and pita make a complete family supper.Griddled Banana Bread Slices
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: You can use any banana bread recipe for this technique,...
Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables:...