Stromboli's
Stromboli’s Italian restaurant in Starkville
408 University Dr, Starkville, MS 39759
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 432 reviews for Stromboli’s
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Stromboli's
Address: 408 University Dr
Starkville
Mississippi
39759
US
Starkville
Mississippi
39759
US
Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Print Recipe 🖨 Save Recipe PDF 📄Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or...
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...
Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.
Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish...
Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing...
Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.
Street-Style Grilled German-Style Sausages & Cracked Pepper Patties (Two-Zone Grill)
Juicy grilled sausages plus thick cracked-pepper patties—browned fast with a two-zone grill. Includes thermometer doneness targets and storage tips.
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.