Snappys
Snappys Cafe in Bee Branch
11190 Hwy 65 S, Bee Branch, AR 72013
Welcome to Snappys Cafe
Located in the heart of Bee Branch, Arkansas, Snappys Cafe is a beloved local spot known for its cozy atmosphere and delightful menu. With an impressive 4.8 average rating from satisfied patrons, this cafe offers a warm and welcoming experience for diners looking to enjoy a meal in a friendly setting. Whether you're a local or just passing through, Snappys Cafe is a must-visit for its great food and charming service.
Menu Highlights
- Homestyle Breakfast: Enjoy a hearty start to your day with classic breakfast options, including pancakes, eggs, bacon, and more.
- Daily Specials: Don't miss out on the daily specials featuring local ingredients and seasonal flavors.
- Fresh Coffee: Pair your meal with a cup of freshly brewed coffee, known for its rich aroma and taste.
Price Range
Expect to spend an average of $10 to $20 per person, making it a great spot for a casual meal without breaking the bank.
Local Dining Tips
- Arrive early for breakfast to avoid the morning rush and secure your favorite table.
- Check out their special board for unique dishes that aren't on the regular menu.
- Parking is ample, but it's always a good idea to carpool if you're coming with friends.
Frequently Asked Questions
- What are the opening hours? Snappys Cafe is typically open from early morning until mid-afternoon, perfect for breakfast and lunch. It's always a good idea to call ahead for the most current hours.
- Is the cafe family-friendly? Yes, Snappys Cafe welcomes families and offers a menu that caters to both adults and children.
- Do they offer takeout? Yes, takeout options are available for those looking to enjoy Snappys' delicious menu at home.
America/Chicago time zone
4.8 average rating from 4 reviews for Snappys
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Bee Branch
Arkansas
72013
United States
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
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