Shun Xing Chinese Restaurant
Shun Xing Chinese Restaurant Chinese restaurant in Martinsville
1101 Brookdale St # C, Martinsville, VA 24112
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.1 average rating from 232 reviews for Shun Xing Chinese Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Shun Xing Chinese Restaurant
Address: 1101 Brookdale St # C
Martinsville
Virginia
24112
United States
Martinsville
Virginia
24112
United States
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with...Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.One Pot Pork And Veggie Saut Recipes
Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the...Grilled Pork Kebab Festival Recipes
Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for...Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.







