Shun Lee Chinese Carry Out
Shun Lee Chinese Carry Out Chinese restaurant in Baltimore
3405 Greenmount Ave, Baltimore, MD 21218
Monday: 5PM-3AM | Tuesday: 5PM-3AM | Wednesday: 5PM-3AM | Thursday: 5PM-3AM | Friday: 5PM-3AM | Saturday: 5PM-3AM | Sunday: Closed
America/New_York time zone
4.4 average rating from 97 reviews for Shun Lee Chinese Carry Out
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Shun Lee Chinese Carry Out
Address: 3405 Greenmount Ave
Baltimore
Maryland
21218
United States
Baltimore
Maryland
21218
United States
Category: Asian restaurant, Chinese restaurant, Chinese takeaway, Local, restaurants, and Takeout Restaurant
Pork Tenderloin with Apple Cider Gravy Recipe
Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe...Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
Golden, crispy chicken strips and nuggets are easier to make at home than you think. This flexible, pantry-friendly recipe includes shallow-fry, oven, and air-fryer options—plus smart storage and freezer tips.Pork Tenderloin Tacos recipe
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations....Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you...Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging...Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.








