Shirley's Place
Shirleys Place Restaurant in Pawnee City
626 6th St, Pawnee City, NE 68420
Monday: 11AM-7PM | Tuesday: 11AM-2PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 105 reviews for Shirleys Place
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Shirley's Place
Address: 626 6th St
Pawnee City
Nebraska
68420
US
Pawnee City
Nebraska
68420
US
Pork And Bean Dip Delight Recipes
Pork and beans are divine! Versatile for any occasion, these recipes are sure to impress. Try tangy BBQ pork bean...Chicken Pot Pie recipe
Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy Did you...Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or...How to Make a Golden Lattice-Top Apple Pie (With Smart Storage and Make-Ahead Tips)
Inspired by a golden, sugar-dusted lattice crust, this apple-style fruit pie guide walks you through flaky dough, thickened filling, and practical tips to prevent a soggy bottom—plus safe storage advice for U.S. home cooks.Fiery Pork And Pepper Skillet Recipes
Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer...10 Family Feast Pork Casserole Recipes
Welcome to the magical world of pork casserole recipes! Get ready for an amazing culinary experience that will leave your...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Slow Cooker Beef Pot Roast recipe
Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast,...Pork Tenderloin Recipe
Ingredients: Instructions:Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.




