Shilla | Teriyaki & Sushi Bar
Shilla | Teriyaki & Sushi Bar Sushi restaurant in Placerville
2942 Paul Bunyon Rd, Placerville, CA 95667
Monday: 11:30AM-8:30PM | Tuesday: Closed | Wednesday: 11:30AM-8:30PM | Thursday: 11:30AM-8:30PM | Friday: 11:30AM-9PM | Saturday: 11:30AM-9PM | Sunday: 3-8:30PM
America/Los_Angeles time zone
4.7 average rating from 482 reviews for Shilla | Teriyaki & Sushi Bar
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Business Name: Shilla | Teriyaki & Sushi Bar
Address: 2942 Paul Bunyon Rd
Placerville
California
95667
US
Placerville
California
95667
US
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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