Schetter Farms Custom Baling, Hay Sales, & Livestock Supply
Schetter Farms Custom Baling, Hay Sales, & Livestock Supply Hay supplier in Brighton
16235 IL-111, Brighton, IL 62012
America/Chicago time zone
5 average rating from 4 reviews for Schetter Farms Custom Baling, Hay Sales, & Livestock Supply
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Business Name: Schetter Farms Custom Baling, Hay Sales, & Livestock Supply
Address: 16235 IL-111
Brighton
Illinois
62012
US
Brighton
Illinois
62012
US
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
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