Sandy's Seafood
Find another place
Sandy’s Seafood Seafood market in Baton Rouge
7965 Airline Hwy, Baton Rouge, LA 70815
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 9:30AM-5:30PM | Friday: 9:30AM-5:30PM | Saturday: 9:30AM-5:30PM
America/Chicago time zone
4.6 average rating from 56 reviews for Sandy’s Seafood
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baton Rouge
Louisiana
70815
United States
Similar places in Baton Rouge
More businesses with a matching category in Baton Rouge, Louisiana.
Berthelot Crawfish Company
Seafood market
4815 Perkins Rd, Baton Rouge, Louisiana, 70808, United States
Cajun Boilers 2
Seafood market
6960 Hooper Rd, Baton Rouge, Louisiana, 70811, United States
Cajun Seafood Express
Seafood market
13501 Florida Blvd, Baton Rouge, Louisiana, 70819, United States
J&G seafood market
Seafood market
8580 Greenwell Springs Rd, Baton Rouge, Louisiana, 70814, United States
Jimbo's Seafood
Seafood market
8911 S Tiger Bend Rd, Baton Rouge, Louisiana, 70817, United States
Saigon Hong Kong Seafood Market
Grocery store · Seafood market · Asian grocery store
1295 N Sherwood Forest Dr suite j, Baton Rouge, Louisiana, 70815, United States
Modern Pork And Bean Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean soup – it’s come a long way! This tasty dish has...
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the...
Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy
Pan-seared, juicy meat patties served over creamy mashed potatoes with fresh herbs and a simple pan gravy—plus a bright side salad.
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is a time for indulgence, joy, and sharing delightful treats with...
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄Prepare to embark on a tantalizing journey of tender and succulent ribs with our...
Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable ProductsHomemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Print Recipe 🖨 Save Recipe PDF 📄Focaccia bread art has taken the baking world by storm, transforming simple bread dough...
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.
Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.
Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
A family-style platter with juicy steak slices, sunny fried eggs, garlicky mushrooms, and a bright olive-tomato salad—made to finish together.
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.