Ruby's
Rubys American restaurant in Stroud
429 W Main St, Stroud, OK 74079
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: Closed | Thursday: 11AM-9PM | Friday: 11AM-2AM | Saturday: 11AM-12AM | Sunday: 8:30AM-3PM
America/Chicago time zone
4.3 average rating from 87 reviews for Rubys
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ruby's
Address: 429 W Main St
Stroud
Oklahoma
74079
US
Stroud
Oklahoma
74079
US
Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Avocado and Soft-Boiled Egg Toast
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.Spicy Grilled Pork Steaks Recipes
Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here,...Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Mediterranean Pork Tenderloin Recipe
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.Pork And Truffle Oil Masterpiece Recipes
Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring...







