Ru Sans
Ru Sans Japanese restaurant in Rome
1004 Broad St, Rome, GA 30161
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11:30AM-9PM | Sunday: 11:30AM-9PM
America/New_York time zone
4.4 average rating from 531 reviews for Ru Sans
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ru Sans
Address: 1004 Broad St
Rome
Georgia
30161
US
Rome
Georgia
30161
US
Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled...Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.Layered Berry Citrus Cocktail or Mocktail
A bright berry-citrus drink with a striking red-to-blue gradient, fresh blackberry garnish, and easy cocktail or mocktail options.Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Pork And Pineapple Skewer Joy Recipes
For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo of savory pork and sweet pineapple...Shells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.







