Roseli
Roseli Sandwich shop in Dudley
102 Oberry Rd, Dudley, NC 28333
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 220 reviews for Roseli
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Roseli
Address: 102 Oberry Rd
Dudley
North Carolina
28333
United States
Dudley
North Carolina
28333
United States
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or...
Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Maple Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance...Slow Cooker Pulled Pork Recipe
Ingredients: Instructions:
Sous Vide Pork Delight Recipes
Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing...Mini Pork Sliders Sensation Recipes
Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny...
Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.
How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.