JEREZMexican Restaurant
JEREZMexican Restaurant Mexican restaurant in Dudley
4348 S U.S. 117 Alt Hwy, Dudley, NC 28333
Welcome to JEREZ Mexican Restaurant
Located in Dudley, North Carolina, JEREZ Mexican Restaurant offers authentic Mexican cuisine in a warm and welcoming atmosphere. With a 4.3-star average rating from 121 reviews, diners appreciate the flavorful dishes and friendly service. Whether you're stopping by for a quick lunch or a leisurely dinner, JEREZ is dedicated to providing a delightful dining experience.
Operating Hours
- Monday: 9 AM - 7 PM
- Tuesday: Closed
- Wednesday: 9 AM - 7 PM
- Thursday: 9 AM - 7 PM
- Friday: 9 AM - 7 PM
- Saturday: 9 AM - 7 PM
- Sunday: 9 AM - 7 PM
Location
4348 S U.S. 117 Alt Hwy, Dudley, NC 28333
Menu Highlights
- Tacos Al Pastor: Marinated pork served with pineapple and onions.
- Enchiladas Verdes: Corn tortillas filled with chicken and topped with green salsa and cheese.
- Carne Asada: Grilled steak served with rice, beans, and tortillas.
- Churros: Traditional Mexican fried dough pastries dusted with cinnamon sugar.
Average Price Range
Most entrees range from $8 to $15, offering an affordable dining option for families and individuals alike.
Local Dining Tips
- Arrive early to avoid the lunchtime rush, especially on weekends.
- Don't miss their house-made salsas, which add an extra kick to any dish.
- Consider trying the daily specials for a taste of something new and unique.
FAQs
- Do they offer takeout? Yes, JEREZ Mexican Restaurant offers takeout options.
- Are reservations required? Reservations are not required, but they are recommended for larger groups.
- Is there parking available? Yes, there is ample parking available on-site.
Monday: 9AM-7PM | Tuesday: Closed | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: 9AM-7PM
America/New_York time zone
4.3 average rating from 121 reviews for JEREZMexican Restaurant
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Dudley
North Carolina
28333
US
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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