Root cellar
Root cellar Restaurant in Shell Knob
23608 State Hwy 39, Shell Knob, MO 65747
Monday: Closed | Tuesday: Closed | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 7AM-2PM | Sunday: Closed
America/Chicago time zone
5 average rating from 25 reviews for Root cellar
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Business Name: Root cellar
Address: 23608 State Hwy 39
Shell Knob
Missouri
65747
United States
Shell Knob
Missouri
65747
United States
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Red Jelly Dessert Squares with Gold Finish and Berry Garnish
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