Restaurante Mi Isla
Restaurante Mi Isla Puerto Rican restaurant in Buffalo
995 Niagara St, Buffalo, NY 14213
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-3AM | Friday: 11AM-5PM | Saturday: 12PM-3AM | Sunday: 12-5PM
America/New_York time zone
4.3 average rating from 245 reviews for Restaurante Mi Isla
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Business Name: Restaurante Mi Isla
Address: 995 Niagara St
Buffalo
New York
14213
US
Buffalo
New York
14213
US
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.